R U B I S

The “Brut Rosé de Saignée is very popular product made from of Saignée is obtained from grapes which are completely destemmed before being pressed. This operation is followed by a cold maceration for 48 hours. Constant surveillance ensures that the desired colour is acquired. The juice is then decanted before fermentation.

Franck Ellner


FRANCK ELLNER

ALL OUR CHAMPAGNES

 
Donec quis, libero dolor. et, Phasellus sit venenatis,